Game & Fish Dish
WILD BOAR CHILI
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3 pounds Wild Boar meat
3 pounds Wild Boar meat•¼ cup olive oil
¼ cup olive oil•1 quart water
1 quart water•1 or 2 cans Mexican chili beans
1 or 2 cans Mexican chili beans•1 teaspoon ground oregano
1 teaspoon ground oregano•½ teaspoon black pepper
½ teaspoon black pepper•1 medium chopped onion
1 medium chopped onion•3 tablespoons paprika
3 tablespoons paprika•6 tablespoons chili powder or 2 oz box
6 tablespoons chili powder or 2 oz box•5 cloves garlic, finely chopped
5 cloves garlic, finely chopped•1 1/2 teaspoons salt
1 1/2 teaspoons salt•1 teaspoon ground cumin
1 teaspoon ground cumin•½ teaspoon red pepper
½ teaspoon red pepper•1 tablespoon sugar
1 tablespoon sugarChop Boar into small cubes by hand (a food processor does it too fine). Heat oil; add meat and brown over high heat. Add water and onions and simmer for two hours. Add chili beans and the remainder of the ingredients; simmer another 30 minutes. Serves 12-15.
