Game & Fish Dish
WALTER’S CHEESE MUFFINS
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2 cups self-rising flour
2 cups self-rising flour•2 sticks of butter (room temperature)
2 sticks of butter (room temperature)•2 cups cheddar cheese (grated)
2 cups cheddar cheese (grated)•1 cup sour cream
1 cup sour creamMix together all ingredients thoroughly. Spoon into mini baking tins or regular baking tins. Sprinkle with cayenne pepper if desired. Bake at 400 degrees for 15-25 minutes until brown on top.
