Game & Fish Dish
VENISON OR ELK
MEATBALL APPETIZER
Sauce:
•
½ cup catsup
½ cup catsup•¼ cup grape jelly or jam
¼ cup grape jelly or jam•1 small chopped onion
1 small chopped onion•1 teaspoon butter
1 teaspoon butter•dash of lemon juice
dash of lemon juiceMeatballs:
•1 pound ground venison or Elk
1 pound ground venison or Elk•1 cup bread crumbs
1 cup bread crumbs •1 tablespoon diced onion
1 tablespoon diced onion•1 egg (optional)
1 egg (optional)•salt to taste
salt to tasteIn saucepan combine catsup, grape jelly, onion browned in butter and lemon juice. Cook until jelly dissolves. Combine ground venison or Elk, bread crumbs, onion (egg and salt). Shape into meatballs and fry in skillet until done. Add sauce to meatballs and heat through.
