Game & Fish Dish
VENISON SAUSAGE CHILI
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2 pounds ground venison sausage
2 pounds ground venison sausage•4 cloves minced garlic
4 cloves minced garlic•4 tablespoons chili powder
4 tablespoons chili powder•1¾ tablespoons paprika
1¾ tablespoons paprika•¾ tablespoon Comino seeds
¾ tablespoon Comino seeds•½ teaspoon salt
½ teaspoon salt•½ teaspoon white pepper
½ teaspoon white pepper•1 quart water
1 quart waterBrown meat in a small amount of grease in a kettle; add garlic, chili powder, paprika, Comino seeds, salt and pepper. Stir in water and cover and cook slowly, stirring occasionally, about 3 hours. If more water is needed during cooking, add 1 cup at a time, it may be served as is or with equal parts cooked pink beans or red kidney beans. Add Velveeta cheese for a great dip with Bravo's corn chips.
