Game & Fish Dish
VENISON SAUSAGE BREAKFAST PIE
•
4 eggs (beaten)
4 eggs (beaten) •½ cup parsley
½ cup parsley •2 cups can milk
2 cups can milk •1 cup Parmesan cheese
1 cup Parmesan cheese •1 pound venison sausage (cooked and drained)
1 pound venison sausage (cooked and drained) •1 8 ounce can mushrooms
1 8 ounce can mushrooms •½ teaspoon salt
½ teaspoon salt •1 small chopped onion
1 small chopped onion •2 deep-dish pie shells
2 deep-dish pie shells Mix all the ingredients together and pour into pie shells. Bake in oven or Sikes Cooker at 400 for about 35 minutes.
