VENISON OVER PASTA
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2 pound venison pieces
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1 medium onion
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1 medium green pepper
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1 small jar mushroom pieces
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1 can cream of mushroom soup
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1 tablespoon Kitchen Bouquet
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salt and pepper to taste
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1 teaspoon Worcestershire sauce (optional)
Brown meat, onion, green pepper and mushroom pieces. Cover but stir often. Add mushroom soup and Kitchen Bouquet. Leave uncovered and simmer for 20 to 25 minutes. Serve over noodles.