Game & Fish Dish
VENISON MEDALIONS
•
1 to 2 lbs. venison medallions
1 to 2 lbs. venison medallions •1/2 cup red wine
1/2 cup red wine •2 tbs. olive oil
2 tbs. olive oil •1 tsp. whole thyme
1 tsp. whole thyme •3/4 tsp. onion powder
3/4 tsp. onion powder •1/2 tsp. cumin seeds
1/2 tsp. cumin seeds •1/4 tsp. black pepper
1/4 tsp. black pepper •1/8 tsp. ground cloves
1/8 tsp. ground cloves •1/8 tsp. garlic powder
1/8 tsp. garlic powderCombine wine, oil, and Worcestershire sauce, mix well. Add remaining ingredients, mix well. Pour mixture over medallions cover and refrigerate for 8 hrs, turning occasionally. Cook medallions on the Sikes Cooker at 400 degrees for approximately 7 minutes on each size.
