Game & Fish Dish
VENISON MEATLOAF
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2 eggs
2 eggs•1 8-ounce can of tomato juice
1 8-ounce can of tomato juice•1 medium onion, finely chopped
1 medium onion, finely chopped•1 cup dry bread crumbs
1 cup dry bread crumbs•1 teaspoon salt and pepper
1 teaspoon salt and pepper•1 teaspoon dry mustard
1 teaspoon dry mustard•1 and ½ pounds of ground venison
1 and ½ pounds of ground venison•2 tablespoons of brown sugar
2 tablespoons of brown sugar•2 tablespoons of vinegar
2 tablespoons of vinegarLightly beat eggs and add tomato sauce, onions, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9 by 5 inch loaf pan. Combine brown sugar, mustard and vinegar. Pour over meatloaf. Bake, uncovered at 350 for 70 minutes. Yields 6 to 8 servings.
