Game & Fish Dish
TEXAS WILD BOAR STEW
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2 pounds Wild Boar meat cut into 2-inch cubes
2 pounds Wild Boar meat cut into 2-inch cubes •1½ cups flour
1½ cups flour •1 pepper to taste
1 pepper to taste •4 tablespoons bacon drippings
4 tablespoons bacon drippings •1 large onion cut up
1 large onion cut up •4 small onions, whole
4 small onions, whole •2 cloves garlic, minced
2 cloves garlic, minced •4 carrots, halved
4 carrots, halved •4 potatoes, halved
4 potatoes, halved •4 cups water
4 cups water •1 tablespoon parsley flakes
1 tablespoon parsley flakes •¼ teaspoon rosemary
¼ teaspoon rosemary Make a mixture of flour, salt and pepper. Coat Wild Boar meat with flour mixture. Brown meat in bacon drippings in a Dutch oven or large frying pan, then add cup-up onions and garlic. Cook for five minutes. Add rosemary and parsley flakes, cover and cook for one to two hours until boar meat is tender. Add potatoes, carrots and small whole onions. Cook 30 additional minutes. As an option, you can let this cook in a crock-pot for several hours.
