Game & Fish Dish
SWEET POTATO SOUFFLE
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1 29 ounce can Bruce’s Sweet Potato Pie Filling
1 29 ounce can Bruce’s Sweet Potato Pie Filling•¼ teaspoon salt
¼ teaspoon salt•¼ cup cream
¼ cup cream•3 eggs separated
3 eggs separated•walnuts
walnuts•strawberries
strawberries Preheat oven to 425 degrees. Combine salt, cream and nuts with pie filling. Add egg yolks. Beat egg whites until stiff and fold into mixture. Bake in a soufflé’ mold or casserole. Cover. Bake for 15 minutes. Reduce temperature to 350 degrees. Bake for 40 minutes. Remove from oven. Garnish with strawberries.
