Game & Fish Dish
STRIPED BASS BAKED ON THE GRILL
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1 (3-5 pound) Striped Bass or 4 Bass fillets
1 (3-5 pound) Striped Bass or 4 Bass fillets•2 ripe tomatoes, peeled and sliced thin
2 ripe tomatoes, peeled and sliced thin•1 large Vidalia onion sliced thin
1 large Vidalia onion sliced thin•3 tablespoons chopped parsley
3 tablespoons chopped parsley•1 tablespoon chopped fresh dill
1 tablespoon chopped fresh dill•1 cup dry red wine
1 cup dry red wine•butter, salt, and pepper
butter, salt, and pepper•oil or vegetable spray
oil or vegetable sprayOil fish inside and out. Place the onion, tomatoes, parsley, and dill on top of the Bass. Salt and pepper to taste. If you are using a whole Bass, just stuff the ingredients into the cavity. Place fish in a baking dish that you can use on the grill. Dot with lots of butter. Cover with foil. Bake on the Broilmster Grill at 400 degrees for 6 minutes. Add wine. Continue to bake 6 minutes per pound. Baste often during cooking. Remove Bass to warm plate and pour the wine from the pan over it.
