Game & Fish Dish
SOUTHERN QUAIL BREASTS
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8 Quail breasts or whole Quail, dressed
8 Quail breasts or whole Quail, dressed •½ cup flour
½ cup flour •½ cup melted butter
½ cup melted butter •½ cup chopped mushrooms
½ cup chopped mushrooms •¼ cup chopped onion
¼ cup chopped onion •1 tbs. chopped fresh parsley
1 tbs. chopped fresh parsley •½ cup white wine
½ cup white wine •½ cup whipping cream
½ cup whipping cream •salt and pepper to taste
salt and pepper to tasteSprinkle Quail with salt and pepper, roll in flour. Brown Quail on both sides in butter in a large skillet. Remove Quail and set aside. Sauté mushrooms, onion, and parsley in pan drippings. Add Quail and wine; cover and reduce heat to medium low and cook 30 minutes, basting frequently. Add whipping cream, and cook until thoroughly heated. Serve over rice.
