SHERI'S AUNT MARY'S VENISON CHILI
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2 pounds cubed venison or ground venison
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2 cloves garlic (minced)
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1 tablespoon Worchester
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1 tablespoon oregano
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1 teaspoon sugar
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1 package dry onion soup mix
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1 (4½ ounce) can diced chili peppers
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1 packet chili seasoning
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32 ounce tomato juice
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2 cans red pinto beans
Cook meat, drain. Then add all ingredients and cook on low for several hours.