Game & Fish Dish
SEARED TUNA WITH A HORSERADISH CREAM
•
6 Tuna steaks
6 Tuna steaks•2 cups black pepper corns
2 cups black pepper corns•1 red onion sliced paper-thin
1 red onion sliced paper-thin•1 16 ounce jar Cajun Injector Creole Garlic Marinade
1 16 ounce jar Cajun Injector Creole Garlic Marinade Ingredients for Horseradish Cream
•1 cup sour cream
1 cup sour cream•¼ cup horseradish
¼ cup horseradish•1 tablespoon salt
1 tablespoon saltCombine all ingredients for horseradish cream. Set aside and refrigerate. Heat a black iron skillet until very hot. Roll Tuna in Creole Garlic Marinade and then black pepper coating thoroughly. Place Tuna in hot skillet and cook on each side for 20 seconds and refrigerate. Slice Tuna and top with horseradish cream and red onions.
