Game & Fish Dish
SCALLOPS WRAPPED IN BACON
•
½ pound fresh sea scallops (1 to 1 inch across) (10-
½ pound fresh sea scallops (1 to 1 inch across) (10- 16 in number)
•½ pound raw bacon (very lean center cut)
½ pound raw bacon (very lean center cut)•toothpicks soaked in water for 30 minutes
toothpicks soaked in water for 30 minutes•½ cup of wine or lemon juice
½ cup of wine or lemon juice•favorite rub
favorite rubMarinate scallops for 30 minutes or so in wine or lemon juice with water. Take a piece of bacon and wrap around the scallop securing in place with a toothpick. If bacon is very long, one-half piece may be used. Coat the exposed ends of the scallops with a favorite rub. Cook over a drip pan on a seafood grill for 30 minutes at 375 degrees.Turn halfway through. Serve alone or with a favorite cocktail sauce.
