Game & Fish Dish
RICKEY'S VENISON RUMP ROAST
•
1 roast, 3-5 pounds
1 roast, 3-5 pounds •2 cloves garlic, thinly sliced
2 cloves garlic, thinly sliced •salt and pepper, to taste
salt and pepper, to taste •1 cup prepared spicy mustard
1 cup prepared spicy mustard Cut small slits about 1 inch deep around and throughout the meat with paring knife and insert garlic slices. Sprinkle the roast with salt and pepper to taste. With your hands or brush, smear a thick coating of mustard over the roast. Place the roast on the Sikes Cooker or charcoal grill and close the grill lid. As the roast begins to brown, baste it with remaining mustard.
