Game & Fish Dish
RED SNAPPER WITH TOMATO OLIVE SALSA
•
2 lb. Red Snapper fillets
2 lb. Red Snapper fillets•olive oil for grilling
olive oil for grilling•lemon wedge for garnish
lemon wedge for garnish•tomato olive salsa (recipe follows)
tomato olive salsa (recipe follows)Brush the Red Snapper with olive oil, sprinkle with salt and pepper and grill over coals on the Broilmaster Grill, turning once until the fish is cooked through. This will just take a few minutes on each side. Serve with the salsa. Garnish with lemon wedges. Serves 4.
TOMATO OLIVE SALSA
•1 lb. ripe tomatoes, chopped and seeded
1 lb. ripe tomatoes, chopped and seeded•¼ cup basil finely chopped
¼ cup basil finely chopped•½ cup black olives packed in brine, drained, pitted
½ cup black olives packed in brine, drained, pitted and chopped
•1½ tbs. capers, drained
1½ tbs. capers, drained•1 green onion, green part only, chopped
1 green onion, green part only, chopped•½ cup olive oil
½ cup olive oil•juice of half lemon
juice of half lemon•salt and pepper
salt and pepperCombine the tomatoes, basil, olives, capers, green onions, olive oil and lemon juice. Season with salt and pepper. Prepare salsa shortly before serving and let sit at room temperature.
