Game & Fish Dish
RAINBOW TROUT LOUISIANNE
•
2 cups all purpose flour
2 cups all purpose flour•2 cups buttermilk
2 cups buttermilk•1 cup oil
1 cup oil•8-10 ounces jumbo lump Crab
8-10 ounces jumbo lump Crab •1½ tablespoons lemon juice
1½ tablespoons lemon juice •4 ounces garlic butter
4 ounces garlic butter •3 tablespoons green onion
3 tablespoons green onion •Cajun Shake
Cajun Shake Fish - Mix ¼ cup Cajun Shake with flour. Mix 3 tablespoons Cajun Shake with buttermilk. Dip fillets in buttermilk mix then in flour mixture. Next coat in oil and carefully set on hot oiled skillet. Sauté till golden brown on both sides.
Crabmeat – Melt garlic butter, add lemon juice, green onions and Crabmeat. Gently sauté Crabmeat so it stays whole until heated through. Spoon on top of fish and season to taste with Cajun Shake.
