Game & Fish Dish
RADIO SHOW DIP
Use just the white meat of Halibut, Tilapia or any mild flavored fish fillets, and poach in water until done.
Let the fish cool and then flake. You will need about 3 cups, then add the following:
•
¼ cup sweet pickle relish
¼ cup sweet pickle relish•¼ cup finely chopped celery
¼ cup finely chopped celery•¼ cup chopped onion
¼ cup chopped onion•½ of a medium size dill pickle, chopped
½ of a medium size dill pickle, chopped•1 tsp. Old Bay Seasoning
1 tsp. Old Bay Seasoning•salt and pepper to taste
salt and pepper to taste•add enough mayonnaise to hold it together, or to your
add enough mayonnaise to hold it together, or to your taste.
Serve on Ritz crackers and wait for the compliments.
One of our "O'Neill Outside" radio listeners, Don Beaver, gave us this recipe, and it's been one of our most requested recipes ever. We hope you will enjoy it as much as we have.
