•2 lbs. Catfish (or any other mild flavored fish) cut into
serving pieces.
•dash of paprika
Combine the first 7 ingredients in a bowl. Place fish on a well-greased fish basket about 4 inches above the coals. Baste with the sauce and sprinkle with paprika. Cook for about 6 minutes, then turn baste and season again and cook for another 7 to 10 minutes until fish flakes easily with a fork. Adjust the above seasonings to your taste if necessary