Game & Fish Dish
PECAN FRIED GROUPER
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6 Grouper fillets
6 Grouper fillets•½ cup Laura Lynn corn meal
½ cup Laura Lynn corn meal•3 tablespoons flour
3 tablespoons flour•1/3 cup finely chopped pecans
1/3 cup finely chopped pecans•½ teaspoon cayenne pepper
½ teaspoon cayenne pepper•dash of salt
dash of saltFill a large skillet with enough oil to shallow fry the fillets; begin to heat. Combine all dry ingredients in a small bowl. Coat fillets thoroughly with dry mixture. Place fillets in hot oil and fry until golden, turning frequently. When fillets are done, drain on paper towels.
Lime Cilantro Mayonnaise
•1½ cups mayonnaise
1½ cups mayonnaise•½ cup finely chopped cilantro
½ cup finely chopped cilantro•juice and zest of 2 fresh limes
juice and zest of 2 fresh limesMix all ingredients well. Keep covered in refrigerator until ready to use.
