Game & Fish Dish
OVERNIGHT WILD BOAR CASSEROLE
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1 cup uncooked macaroni
1 cup uncooked macaroni•1 cup chopped Wild Boar meat
1 cup chopped Wild Boar meat•½ stick butter
½ stick butter•Cajun Injector Cajun Shake
Cajun Injector Cajun Shake•Cajun Injector Creole Garlic Marinade
Cajun Injector Creole Garlic Marinade•1 can cream of mushroom soup
1 can cream of mushroom soup•2 cups milk
2 cups milk•1 cup grated cheese
1 cup grated cheeseMelt butter; add Wild Boar, Creole Garlic Marinade and season to taste with Cajun Shake. Cook until brown. Combine mushroom soup, milk, uncooked macaroni, cooked Wild Boar and pour into a greased 9 x 13 inch baking dish. Cover and refrigerate overnight. When ready to cook, remove cover, sprinkle cheese over top and bake at 350 degrees for 1 hour.
