Game & Fish Dish
MARINATED GRILLED VENISON
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4 venison tenderloin butterfly chops (boneless)
4 venison tenderloin butterfly chops (boneless) •Creole Garlic Injector (for wild game)
Creole Garlic Injector (for wild game)•2 tablespoons butter or margarine, melted
2 tablespoons butter or margarine, melted•juice of 1 lemon
juice of 1 lemon•salt and pepper
salt and pepperUse Cajun Injector Creole Garlic to marinate overnight or at least one hour. When ready to cook, remove venison from marinade. Mix butter and lemon juice. Brush on venison. Place venison chops on the Broilmaster Grill over hot coals. While cooking baste frequently with marinade and the butter and lemon juice mix together. Serve with bernaise sauce or cold with sandwiches with herb mayonnaise.
