Game & Fish Dish
LITTLE JEFFERY'S WHIPPED
QUAIL BREASTS
•
8 Doves
8 Doves •8 Quail breasts or whole Quail, dressed
8 Quail breasts or whole Quail, dressed •½ cup flour
½ cup flour •½ cup melted butter
½ cup melted butter •½ cup chopped mushrooms
½ cup chopped mushrooms •¼ cup chopped onion
¼ cup chopped onion •1 tbs. chopped fresh parsley
1 tbs. chopped fresh parsley •½ cup white wine
½ cup white wine •½ cup whipping cream
½ cup whipping cream •salt and pepper to taste
salt and pepper to taste •hot cooked rice
hot cooked riceSprinkle Quail with salt and pepper, roll in flour. Brown Quail on both sides in butter in a large skillet. Remove Quail and set aside.
Sauté mushrooms, onion, and parsley in pan drippings. Add Quail and wine; cover and reduce heat to medium low, and cook 30 minutes, basting frequently. Add whipping cream, and cook until thoroughly heated. Serve over rice.
