Game & Fish Dish
LITTLE DAVE'S SMOTHERED DOVES
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½ stick butter plus 3 tbs.
½ stick butter plus 3 tbs. •¼ cup flour
¼ cup flour •2 cups Chicken broth
2 cups Chicken broth •1 cup sliced mushrooms
1 cup sliced mushrooms •salt and pepper to taste
salt and pepper to taste Cook rice. Brown Doves in ½ stick of butter in a heavy skillet. Place Doves in a baking dish. Make gravy from the remainder of butter, flour and Chicken broth, salt and pepper to taste. Pour over in baking dish and bake approximately 1 hour. Add mushrooms for the last 15 minutes of cooking. Serve over cooked rice.
