Game & Fish Dish
HOT AND SPICY VENISON CHILI
•
1 lb. ground pork
1 lb. ground pork•4 lb. venison steak, cubed
4 lb. venison steak, cubed•1 tbsp. olive oil
1 tbsp. olive oil•4 oz. Cajun Injector Cajun Hot n Spicy Marinade
4 oz. Cajun Injector Cajun Hot n Spicy Marinade•1 ½ onion, chopped
1 ½ onion, chopped•3 to 4 cloves chopped garlic
3 to 4 cloves chopped garlic•4 tbsp. Mexene Chili Powder
4 tbsp. Mexene Chili Powder•1 tbsp. oregano
1 tbsp. oregano•1 tsp. salt
1 tsp. salt•1 tsp. black pepper
1 tsp. black pepper•1 tsp. cayenne pepper
1 tsp. cayenne pepper•1 12 –oz can crushed tomatoes
1 12 –oz can crushed tomatoes•2 to 3 cups water (ad more if needed)
2 to 3 cups water (ad more if needed)•1 large beef bouillon cube (or tsp. instant)
1 large beef bouillon cube (or tsp. instant)•1 to 2 jalapeno peppers
1 to 2 jalapeno peppersBrown ground pork and venison steaks in olive oil. Add onions and simmer until translucent. Add garlic and simmer for 5 minutes. Add all dry ingredients and blend well. Add water, tomatoes and jalapenos. Simmer over low heat for 1 to 1½ hours.
