Game & Fish Dish
HERBED RIBEYE STEAKS
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6 Ribeye steaks
6 Ribeye steaks•¼ cup Bertolli olive oil
¼ cup Bertolli olive oil•¼ cup cracked pepper
¼ cup cracked pepper•1 tablespoon minced or pressed garlic
1 tablespoon minced or pressed garlic•1 tablespoon finely chopped onion
1 tablespoon finely chopped onion•1 tablespoon fresh parsley, chopped
1 tablespoon fresh parsley, chopped•1 tablespoon fresh basil, chopped
1 tablespoon fresh basil, chopped•1 tablespoon fresh oregano, chopped
1 tablespoon fresh oregano, chopped•½ tablespoon fresh rosemary, chopped
½ tablespoon fresh rosemary, chopped•Salt to taste
Salt to tasteMix all the above ingredients, except steaks, together in a large bowl to make a rub. On a large sheet tray, rub the steaks with the mixture. Grill over medium coals to desired doneness, approximately 20 minutes for medium-rare (150 degrees).
