HAWAIIAN DOVE
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Dove
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sliced pineapples
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jalapeno peppers
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thick sliced bacon
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pepper
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garlic powder, optional
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toothpicks
Pluck Doves and use game shears to split up the back. Place one inch or so of pineapple in body cavity with one half jalapeno pepper. Wrap bacon around Dove and secure with a toothpick, sprinkle with garlic powder, then pepper. Cook on Sikes Cooker or broil indoors. Cook until bacon is crisp and Doves are dark brown. Turn at least once to cook each side. Cooking time is about 20 to 30 minutes, total. Figure three Doves per person.