Game & Fish Dish
HAMMERED VENISON
•
cut lean Deer meat from hindquarter or back strap.
cut lean Deer meat from hindquarter or back strap. •salt and pepper to taste
salt and pepper to tasteBeat the meat with a meat hammer and cut into serving size strips. Make egg wash with one egg to 2 tablespoons of Parmesan cheese. Add soy sauce for color if desired. (For 2lbs. of meat, use 8 tablespoons of Parmesan cheese and 4 eggs.) Place meat in egg wash and then roll it in cracker meal. Deep fry until golden brown. Special thanks to Jack Ard for this recipe.
