Game & Fish Dish
GROUPER LEMON-HERB FISH FILLETS
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¼ cup dry white wine
¼ cup dry white wine•2 tablespoons lemon juice
2 tablespoons lemon juice•4 medium Grouper fillets
4 medium Grouper fillets•½ teaspoon dried dill weed
½ teaspoon dried dill weed •½ teaspoon dried tarragon
½ teaspoon dried tarragon •¼ teaspoon salt
¼ teaspoon salt•1/8 teaspoon white pepper
1/8 teaspoon white pepper•vegetable cooking spray
vegetable cooking spray•lemon wedges
lemon wedgesCombine wine and lemon juice in a shallow dish: add fish, turning to coat. Sprinkle fish with dill weed and next 3 ingredients. Cover and marinate in refrigerator 30 minutes.
Remove fish from marinade; discard marinade. Arrange fish in a wire grilling basket coated with cooking spray; place on grill over medium-hot coals. Cook 4 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges, if desired.
