Game & Fish Dish
GRILLED DUCK BREAST WITH CREOLE GARLIC
•
6 boneless Duck breasts
6 boneless Duck breasts•1 16 ounce jar of Cajun Injector Creole Garlic
1 16 ounce jar of Cajun Injector Creole Garlic Marinade
•1 can Cajun Shake
1 can Cajun Shake•1 pound bacon
1 pound bacon•1 jar Louisiana Brand Jalapeno peppers
1 jar Louisiana Brand Jalapeno peppers•8 ounces cream cheese cut into 6 cubes
8 ounces cream cheese cut into 6 cubesInject Duck with marinade and stuff with Jalapeno and cube of cream cheese. Wrap with bacon and secure with a toothpick. Place on hot grill and cook until bacon and Duck are done.
