Game & Fish Dish
GRILLED BASS WITH RED PEPPER
HOLLANDAISE
•
6 Bass filets
6 Bass filets•1 16 ounce jar of Cajun Injector Lemon Butter Garlic Marinade
1 16 ounce jar of Cajun Injector Lemon Butter Garlic Marinade•1 can Cajun Shake
1 can Cajun Shake•2 sticks butter
2 sticks butter•6 egg yolks
6 egg yolks•1 tablespoon lemon juice
1 tablespoon lemon juice•½ red bell pepper (chopped)
½ red bell pepper (chopped)Rub the marinade on the filets. Sprinkle with Cajun Shake and place on a hot grill. Cook until meat flakes.
Melt the 2 sticks of butter in a pan. Pour in the 6 egg yolks (be careful not to let the eggs scramble). Whisk very well and add lemon juice and a sprinkle of Cajun Shake. After sauce thickens, add chopped red bell pepper. Pour over grilled Bass.
