Game & Fish Dish
GREAT GROUPER THUMBS WITH DILL MAYONNAISE
•
1-2 sleeves of 24-48 Laura Lynn saltine crackers,
1-2 sleeves of 24-48 Laura Lynn saltine crackers, crushed
•1 pound Grouper
1 pound Grouper•2 whole eggs
2 whole eggs•Mazola canola oil for frying
Mazola canola oil for fryingSauce:
•½ cup mayonnaise
½ cup mayonnaise•1 teaspoon dried dill
1 teaspoon dried dill•2 cloves garlic, crushed or pressed
2 cloves garlic, crushed or pressed•juice of ½ lime
juice of ½ limeMix all ingredients for sauce in a bowl and chill in refrigerator. Cut Grouper into “finger” sized pieces.
Put saltines into bowl. Beat eggs and put into bowl.
Dip Grouper into egg and then roll in saltine crumbs and set aside. Heat oil in large frying pan and lightly fry Grouper in oil (about 2 minutes on each side). Transfer to plates with paper towels. Serve immediately with sauce.
