Game & Fish Dish
GRANDMA GLAZE'S GRILLED SQUIRREL
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2 Squirrels skinned and cleaned
2 Squirrels skinned and cleaned•1/3 grated sweet onion
1/3 grated sweet onion•1 clove garlic, crushed
1 clove garlic, crushed•1/3 cup orange juice
1/3 cup orange juice•2 teaspoons lemon juice
2 teaspoons lemon juice•2 tablespoons cooking oil
2 tablespoons cooking oil•2 tablespoons dry white wine
2 tablespoons dry white wine•3 green bell peppers, cleaned and chopped coarsely
3 green bell peppers, cleaned and chopped coarselySplit Squirrels lengthwise along spine, wipe dry. Combine remaining ingredients in a shallow dish and marinate the Squirrel halves overnight. Turn pieces a few times while marinating.
Drain the Squirrel halves from the marinade and cook 25 to 30 minutes over medium-bright coals on a grill. Start cooking bone-side down, turn at midpoint. Baste often with the marinade mixture. In a kitchen range, broil 15 to 20 minutes, starting with the bone side toward the heat source.
Turn half way through cooking. Baste often with the marinade.
Serves 4 or 1 hungry hunter. Enjoy!
