Game & Fish Dish
GLENN'S FAVORITE DOVE'S
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8 Doves, cleaned and left whole
8 Doves, cleaned and left whole •1 pint oysters, drained
1 pint oysters, drained •1/2 cup seasoned breadcrumbs
1/2 cup seasoned breadcrumbs •1/4 teaspoon salt
1/4 teaspoon salt •1/8 teaspoon pepper
1/8 teaspoon pepper •1 teaspoon Worcestershire sauce
1 teaspoon Worcestershire sauce •4 tablespoons butter, melted
4 tablespoons butter, melted •8 strips bacon
8 strips bacon Preheat oven to 350 degrees. Combine oysters, breadcrumbs, salt, pepper, Worcestershire sauce, and butter, mixing well. Place each dove on its back, and stuff with oyster mixture. Wrap a strip of bacon around each bird, secure with a toothpick. Back 20 to 30 minutes. Remove toothpick and serve.
