Game & Fish Dish
GLAZED SALMON SURPRISE
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4 (6-ounce) Salmon filets (1 inch thick)
4 (6-ounce) Salmon filets (1 inch thick)•¼ cup soy sauce
¼ cup soy sauce•2 tablespoons lime juice
2 tablespoons lime juice•1 tablespoon honey
1 tablespoon honey•2 teaspoons grated lime rind
2 teaspoons grated lime rind•2 cloves garlic, minced
2 cloves garlic, minced•3 medium peaches, peeled and diced
3 medium peaches, peeled and diced•1 small jalapeno pepper, seeded and minced
1 small jalapeno pepper, seeded and minced •2 tablespoons minced fresh cilantro
2 tablespoons minced fresh cilantro•1 teaspoon lime juice
1 teaspoon lime juicePlace Salmon in a shallow dish. Combine soy sauce and next 4 ingredients; pour over Salmon, turning to coat. Cover with plastic wrap and refrigerate 30 minutes, turning Salmon once. Combine peaches, jalapeno if desired, cilantro and 1 teaspoon lime juice; cover and set aside. Remove fish from marinade, discarding marinade. Coat a grill rack with vegetable cooking spray. Grill on the Broilmaster over medium-high heat (350-400) for 5 minutes on each side or until just cooked through. Top with peach and cilantro mixture if desired. Yield: 4 servings.
