Game & Fish Dish
GAIL'S CHAMPAGNE QUAIL
(OR CHICKEN)
•
12 strips of bacon
12 strips of bacon•12 Quail, oven ready
12 Quail, oven ready•¾ cup melted butter
¾ cup melted butter•2 cups champagne
2 cups champagneWrap bacon around Quail or chicken, secure with toothpicks. Melt butter in (throwaway) aluminum pan. Add Quail or chicken; champagne; season with salt and pepper. Wrap aluminum foil securely around pan and cook on the grill for 20-25 minutes or until done.
