Game & Fish Dish
GAIL'S MOTHER'S SALMON CROQUETTES
•
2 cans Salmon drained. Reserve liquid.
2 cans Salmon drained. Reserve liquid.•2 eggs slightly beaten
2 eggs slightly beaten•1 small chopped onion to taste (optional)
1 small chopped onion to taste (optional)•flour
flourRemove skin and bones from Salmon, add eggs salt and pepper to taste, onion and enough flour to form salmon into patties. Fry patties in hot oil until golden brown.
