Game & Fish Dish
FRIED QUAIL
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Quail
Quail•buttermilk
buttermilk•all-purpose flour
all-purpose flour•salt and black pepper to taste
salt and black pepper to taste•garlic salt to taste
garlic salt to taste•butter-flavored vegetable oil
butter-flavored vegetable oilDip Quail pieces in buttermilk; then dredge in flour seasoned with salt, black pepper and garlic salt. Fry Quail in oil in cast-iron skillet until golden, turning once.
