Game & Fish Dish
FRAN'S VENISON SAUSAGE CHEESE BISCUITS
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1 lb. browned, drained and cooled venison sausage
1 lb. browned, drained and cooled venison sausage •3 cups self-rising flour
3 cups self-rising flour •1/2 cup Crisco
1/2 cup Crisco •3/4 to 1 cup buttermilk
3/4 to 1 cup buttermilk •8 ozs. shredded cheese
8 ozs. shredded cheese •venison
venison Heat oven to 450 degrees. In large mixing bowl, combine flour and shortening. Cut shortening into flour until mixture resembles coarse crumbs. Start with 3/4 cup of buttermilk and mix until flour mixture is well mixed, adding more buttermilk as needed. Add the cheese and sausage to dough and roll into a ball, using more flour to keep from sticking to hands. Roll biscuits into a small ball and press onto a baking sheet. Bake until golden brown.
