Game & Fish Dish
FISH BURGERS
•
1 pound any fish cooked and filleted
1 pound any fish cooked and filleted •juice of ½ of lemon
juice of ½ of lemon •¼ cup flour
¼ cup flour •½ teaspoon salt
½ teaspoon salt •½ teaspoon pepper
½ teaspoon pepper •heated hamburger buns
heated hamburger buns •lettuce
lettuce •mayonnaise or tarter sauce
mayonnaise or tarter sauce •tomato slices
tomato slices Sprinkle fish with lemon juice. Combine flour, salt and pepper. Coat or mix into fish. Panfry in about ¼ inch melted butter until patties are lightly browned. In each bun arrange crisp lettuce, fish patty, mayonnaise or tarter sauce and a slice of tomato. Serve hot.
