Game & Fish Dish
ELK MEATLOAF
•
1 ½ lbs ground Elk
1 ½ lbs ground Elk•2 tbsp. Cajun Injector Creole Garlic Recipe Marinade
2 tbsp. Cajun Injector Creole Garlic Recipe Marinade•2 eggs
2 eggs•1 can (8 oz) tomato sauce
1 can (8 oz) tomato sauce•1 medium onion, finely chopped
1 medium onion, finely chopped•1 cup dry bread crumbs
1 cup dry bread crumbs•1 ½ tsp. salt
1 ½ tsp. salt•1/8 tsp. pepper
1/8 tsp. pepper•3 tbsp. brown sugar
3 tbsp. brown sugar•3 tbsp. Dijon Mustard
3 tbsp. Dijon Mustard•3 tbsp. apple cider vinegar
3 tbsp. apple cider vinegarIn a large bowl, lightly beat eggs then ad marinade, tomato sauce, onion, crumbs, salt and pepper. Add ground Elk meat and mix well. Press into ungreased loaf pan. Combine brown sugar, mustard and vinegar and pour over the top of meatloaf. Bake uncovered at 350
