Game & Fish Dish
DUCK BREAST TERIYAKI APPETIZER
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5 boneless Duck breast halves
5 boneless Duck breast halves •Cajun Injector Marinade, Teriyaki & Honey Recipe
Cajun Injector Marinade, Teriyaki & Honey Recipe •10 bacon slices, cut in half
10 bacon slices, cut in half •20 pineapple chunks
20 pineapple chunks Preheat oven to 550 degrees. Wrap breasts individually in plastic wrap. Inject breast halves, using 1 ounce of marinade per breast. Remove plastic wrap and cut each breast into 1-inch cubes. Place 1 breast cube and 1 pineapple chunk on a piece of bacon. Roll up and secure with a wooden toothpick. Season with Cajun Injector Cajun Shake seasoning. Cook at 550 degrees for 10 minutes or until bacon is crisp. Garnish with chopped parsley. Makes 20 pieces.
