Game & Fish Dish
DOVES WITH CREAM GRAVY
•
½ teaspoon salt
½ teaspoon salt •1 cup all purpose flour
1 cup all purpose flour•¼ teaspoon pepper
¼ teaspoon pepper •6-8 Doves
6-8 Doves •vegetable oil for frying
vegetable oil for frying •3 cups milk
3 cups milk Combine flour, salt and pepper. Dredge Doves in flour mixture. Brown in hot oil in skillet. Remove Doves. To prepare gravy, drain all but ¼ cup pan drippings. Add flour to pan, blending well. When smooth, add milk; cook over medium heat, stirring constantly until gravy is thickened. Return Doves to pan. Bake at 350 degrees for 30 to 45 minutes.
