Game & Fish Dish
CREOLE GARLIC ELK ROAST
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8 pounds Elk roast
8 pounds Elk roast•16 ounce jar of Cajun Injector Creole Garlic Marinade
16 ounce jar of Cajun Injector Creole Garlic Marinade•can of Cajun Shake
can of Cajun Shake•stick of butter
stick of butterMelt butter in mixing bowl and add marinade. Inject Elk roast approximately 1 ounce per pound and sprinkle in a light coat of Cajun Shake. Place on a ready smoker for about 4 hours.
