Game & Fish Dish
CREOLE GARLIC ELK BURGER MELT
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1 pound ground Elk
1 pound ground Elk•¼ teaspoon dried oregano
¼ teaspoon dried oregano•2 onions, sliced
2 onions, sliced•8 slices French bread
8 slices French bread•¼ teaspoons dried thyme
¼ teaspoons dried thyme•1 tablespoon mustard
1 tablespoon mustard•1 clove garlic, minced
1 clove garlic, minced•4 slices Swiss cheese
4 slices Swiss cheese•2 tablespoons cooking oil
2 tablespoons cooking oil•2 ounces Cajun Injector Creole Garlic Recipe Marinade
2 ounces Cajun Injector Creole Garlic Recipe Marinade•salt and pepper to taste
salt and pepper to taste Mix ground Elk, thyme, oregano, mustard, garlic, salt, pepper and marinade together well. Shape into 4 patties and grill until done, 10-15 minutes. Top with cheese. In skillet, cook onions in oil, seasoning with salt and pepper until tender. Toast bread on grill for a few minute; may brush with melted butter first if desired. Place patties on French bread and top with onions. Serves 4.
