Game & Fish Dish
CREAM OF MUSHROOM
SMOKED CATFISH
•
1 lb. Crawfish or Shrimp, peeled
1 lb. Crawfish or Shrimp, peeled•1 12–oz. can of cream of mushroom soup
1 12–oz. can of cream of mushroom soup•1 bunch green onions, sliced
1 bunch green onions, sliced•1 tbsp. minced garlic
1 tbsp. minced garlic•Cajun Shake Seasoning, to taste
Cajun Shake Seasoning, to taste•6 to 8 6 oz. Catfish fillets
6 to 8 6 oz. Catfish filletsPrepare smoked. Smoke wood chips in water. Place Crawfish in food processor. Process until finely chopped. Place Crawfish in a small saucepan. Add soup, green onions, garlic, and Cajun Shake to taste. Cook over medium heat for 4 minutes, stirring occasionally. Place 1 spoonful of soup mixture on top of one Catfish fillet. Top with a second fillet. Repeat with remaining Fish fillets and soup mixture. Place Fish on rack in smoker. Smoke for 1 hour or until Fish flakes easily.
