Game & Fish Dish
COUNTRY FRIED TURKEY BREAST
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1 Turkey breast
1 Turkey breast•1 cup flour
1 cup flour•1 16 ounce jar of Cajun Injector Creole Butter Marinade
1 16 ounce jar of Cajun Injector Creole Butter Marinade•1 can Cajun Shake
1 can Cajun ShakePound out the Turkey breast and cut into steaks. Pour on the marinade and place into flour. Sprinkle with Cajun Shake. Place the Turkey steaks into 350 degree oil. Brown on both sides until golden brown.
