Game & Fish Dish
COSTA DEL MAR SALMON SCAMPI
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2-3 cups skinless, boneless Salmon, cut into 1-1/2-2
2-3 cups skinless, boneless Salmon, cut into 1-1/2-2 inch pieces
Sauce ingredients:
•¼ cup extra virgin olive oil
¼ cup extra virgin olive oil •1½ teaspoons minced garlic
1½ teaspoons minced garlic •¼ white wine
¼ white wine •½ teaspoon sweet basil
½ teaspoon sweet basil •1 tablespoon lemon juice
1 tablespoon lemon juice•1/8 teaspoon dried red pepper flakes
1/8 teaspoon dried red pepper flakes •¼ teaspoon oregano
¼ teaspoon oregano •2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh parsley •fresh ground pepper
fresh ground pepper •1 tablespoon butter
1 tablespoon butter •½ teaspoon salt
½ teaspoon salt Preheat oven to 450 degrees. In a small saucepan, bring olive oil to medium heat. Add minced garlic and saute until almost golden. Add wine and remaining spices. Simmer and reduce for approximately 10 minutes. Remove pan from heat and add butter and lemon juice; stir until butter melts. Dip each Salmon piece into the sauce to coat on all sides. Place in a single layer in shallow buttered glass or enamel-coated cast iron casserole dish. Salmon pieces should be touching but no overlapping. Cover Salmon with remaining sauce. Bake at 450 degrees for 10 minutes.
