Game & Fish Dish
CHICKEN IN A FLASH
•
2½ - 3 pound fryer
2½ - 3 pound fryer•Cajun Injector Creole Butter Recipe Marinade
Cajun Injector Creole Butter Recipe Marinade•paprika
paprika • Cajun Injector Cajun Shake seasoning
•vegetables such as new potatoes, squash,
vegetables such as new potatoes, squash, onion, green pepper
Rinse fryer. Inject with marinade, using about ½ to 2 ounces marinade per pound of meat. Inject in several places in breast, thigh and legs. Sprinkle paprika and Cajun Shake on the outside of the chicken. Arrange sliced vegetables around the chicken as desired. Place in a microwave–safe dish (a glass pie plate will do) and cover with plastic wrap. Make several holes in the wrap to allow steam to escape. Microwave on high setting, cooking eight minutes per pound. Turn dish one quarter of a turn after one-half of the cooking time. Serves 4-6.
